extra vierge olive oil and -juice (food supplement)

back to ingredient overview

Olives are an ancient and traditional food of those living in the Mediterranean region, with some trees purported to live over 1,000 years. Olives contain a major class of polyphenols, the secoiridoides. These polyphenols, including oleuropeuin and derivatives, may play a key role in providing the health benefits attributed to olive consumption.

Olive oil is well regarded for its taste and superior cooking characteristics as well as its roles in supporting optimal cardiovascular function. Olives contain a major class of polyphenols, the secoiridoides. These polyphenols, including oleuropein and derivatives, may play a key role in providing the health benefits attributed to olive consumption. Hydroxytyrosol, a polyphenol found primarily in olive juice, is also considered to have excellent antioxidant capabilities.

Products with this ingredient

display all products